I love wrinkles. I think they're beautiful. They tell stories. They're evidence that we've felt through the seasons of life. But I also love a good anti-aging cream. Especially for the lines that have been showing up on my neck. (I'm okay with them being there, but... Where did those come from?)
After testing a lot of other herbalists' formulas for handmade moisturizers and trying plenty of over-the-counter products, I finally developed an anti-aging recipe that I am absolutely in love with. It's velvety and creamy and leaves my skin so soft and supple and glowy without leaving behind any oily residue. I'm also a major fan of this pretty-in-pink hue. I thought I'd share the recipe with you today so you can have a go at making a batch for yourself or your friends. I think you're going to love it as much as I do!
The oils in this recipe were chosen because they're lovely and lightweight. The small addition of Tamanu adds potent skin-rejuvenating properties (and I adore the smell of it). Hibiscus gives it its rosy glow and contributes a heavy dose of AHA's (which moisturize, exfoliate, firm & tone the skin while also helping to clear and cleanse pores) to the overall blend. The essential oils are anti-aging and perfectly suited to skin care blends.
- 1 ounce of organic Aloe vera juice (the kind meant for internal use, without additives)
- .5 ounce of organic Rose Geranium hydrosol
- .5 ounce of Ylang Ylang hydrosol
- 1/2 teaspoon of dried Hibiscus
- .75 ounce of organic Sunflower oil
- .5 ounce of organic Rosehip seed oil
- .25 ounce of organic Tamanu oil
- .75 ounce of organic Cocoa butter
- .25 ounce of organic beeswax
- 5 drops of organic Lavender essential oil (Lavandula angustifolia)
- 4 drops of organic Rose essential oil (Rosa damascena)
- 2 drops of organic Frankincense essential oil (Boswellia carterii)
- 1 drop each of organic Carrot Seed (Daucus carota), Green Myrtle (Myrtus communis), and Myrrh (Commiphora myrrha) essential oils
(The essential oils are kept to about a 0.5% dilution for this cream. You can purchase high quality essential oils, hydrosols, and carriers from a reputable source here.)
Note: If you prefer to formulate creams with preservatives, you are welcome to adjust the recipe to include whichever one you wish to use. You will need to follow the manufacturer instructions for the specific product you choose to use.
If you prefer not to formulate products with preservatives, you will need to make creams in very small batches in a sterile environment, store and access them properly, and use them up within a week.
- Place your Hibiscus into a tea ball and drop it into a bowl with the Aloe vera and the hydrosols so it can start infusing. Stir it once in awhile with a spoon to distribute the color throughout the blend of liquids.
- Melt your beeswax in a double boiler over low heat. Once it is melted, stir in your Cocoa butter.
- When both the beeswax and Cocoa butter are liquid, remove them from the heat and stir in the remainder of your carrier oils. Set aside and let cool for a few minutes and place the bowl with the Aloe and hydrosols over the double boiler (with the heat turned off) for a few minutes to warm up.
- When both the liquids and the oils are at 110 degrees F, you are ready to start blending the two together to create your cream. It's important that both the liquids and the oils be right at 110 degrees, otherwise they may not emulsify correctly.
- Using an immersion blender, start blending your carrier oils, which should have started to show a change in their texture by now (this is good). Very slowly, start adding little bits of the liquids into the oils, all the while keeping the immersion blender going. Slowly add more liquids into the oils in small increments until all of the liquids have been added. Continue to blend using the immersion blender for a couple of minutes, until your cream reaches a consistency that you like.
- Blend in your essential oils.
- Pour the mixture into your jar, add a label, and enjoy!
- Creams can be tricky and it may take some practice before you perfect your fluffy concoctions. If the cream doesn't come together on your first try, remelt the whole mixture in a double boiler over very low heat until it again reaches 110 degrees F, then try blending it again.
- Creams are best stored in the fridge and made in very small batches.
Enjoy this lovely cream! Don't worry - that rosy hue doesn't leave any tint on your skin. It sure does make it look pretty, though! If you decide to make a batch of face cream using this recipe, share a photo of your creation over in our Facebook group! I'd love to see how your moisturizer turned out. =)